WFPB Red Bean Jambalaya

Prepare Cauli Rice: Remove leaves and bulk of stem from cauliflower. Put in Sammic and make rice. Roast in 400 degree oven for 10-15 minutes. Salt to taste. Prepare Jamabalaya: Dice veggies in Sammic dicer. Cut chicken into bit sized pieces. Slice sausage. In large skillet, cook the chicken until done. Remove from pan. Add sliced sausage and cook until done. In a separate pan, heat oil and saute veggies until onions are translucent. Add garlic and saute about 1-2 minutes. Add tomatoes, broth and spices. Stir and let cook for about 20-30 minutes to blend flavors and thicken sauce. Add meat to the sauce and cook another 5-10 minutes. Serve over cauli rice.